Monday, November 12, 2012

Crispy Lobster with Hot Chili Sauce

Catering in Dubai 

Crispy Lobster with Hot Chili


Oman Lobster, whole 500g

Fresh red chili , chopped 30g

Fresh green chilies, chopped 30g

 Garlic chopped 30g

White sugar 30g

White Onion ,chopped 30g

Coriander leaves, chopped 15g

Pickled garlic 30g

 Spring Onion,chopped 15g

 Liquid seasonal 20ml

Vegetable stock 50 ml

Cooking oil 250ml

White Vinegar 20ml

Water 30ml Corn Flour 5g

Salt to taste Pepper to taste

Method of Preparation:

Deep fry lobster to make it crispy. Combine garlic,onion,red and green chilies,pickled garlic and coriander leaves. Heat oil in a saucepan. Stir fry all the ingredients including spring onion and liquid seasoning, then add salt,pepper,sugar,vegetable stock and vinegar. Mix corn flour with water and add it to the mixed ingredients in plate and place the crispy lobster on the top.  

Catering in Dubai